Food Prices in Edinburgh, United Kingdom

Recommended Minimum Amount of Money for food (2400 calories, Western food types)

Milk (regular), (0.25 liter) 0.31 £
Loaf of Fresh White Bread (125.00 g) 0.32 £
Rice (white), (0.10 kg) 0.15 £
Eggs (regular) (2.40) 0.63 £
Local Cheese (0.10 kg) 0.90 £
Chicken Fillets (0.15 kg) 1.11 £
Beef Round (0.15 kg) (or Equivalent Back Leg Red Meat) 2.01 £
Apples (0.30 kg) 0.71 £
Banana (0.25 kg) 0.29 £
Oranges (0.30 kg) 0.95 £
Tomato (0.20 kg) 0.71 £
Potato (0.20 kg) 0.26 £
Onion (0.10 kg) 0.11 £
Lettuce (0.20 head) 0.17 £
Daily recommended minimum amount of money for food per person8.63 £
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
267.56 £

Recommended Minimum Amount of Money for food (2400 calories, Asian food types)

Loaf of Fresh White Bread (50.00 g) 0.13 £
Rice (white), (0.25 kg) 0.38 £
Eggs (regular) (2.40) 0.63 £
Chicken Fillets (0.20 kg) 1.49 £
Beef Round (0.10 kg) (or Equivalent Back Leg Red Meat) 1.34 £
Apples (0.25 kg) 0.59 £
Banana (0.25 kg) 0.29 £
Oranges (0.15 kg) 0.47 £
Tomato (0.20 kg) 0.71 £
Potato (0.20 kg) 0.26 £
Onion (0.10 kg) 0.11 £
Lettuce (0.10 head) 0.09 £
Daily recommended minimum amount of money for food per person6.48 £
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
200.83 £

Food prices

Edit Range
Milk (regular), (1 gallon) 4.74 £ 3.20-7.19
Loaf of Fresh White Bread (1 lb) 1.18 £ 0.43-2.09
Rice (white), (1 lb) 0.69 £ 0.34-0.91
Eggs (regular) (12) 3.13 £ 1.50-4.80
Local Cheese (1 lb) 4.08 £ 2.27-6.80
Chicken Fillets (1 lb) 3.37 £ 1.81-4.99
Beef Round (1 lb) (or Equivalent Back Leg Red Meat) 6.07 £ 4.08-9.07
Apples (1 lb) 1.07 £ 0.68-1.59
Banana (1 lb) 0.52 £ 0.40-1.36
Oranges (1 lb) 1.43 £ 0.88-2.27
Tomato (1 lb) 1.61 £ 0.79-3.18
Potato (1 lb) 0.60 £ 0.32-0.91
Onion (1 lb) 0.48 £ 0.41-0.68
Lettuce (1 head) 0.87 £ 0.80-1.00
Sign Up for Our Newsletter:
Your Email Address:
Leave a comment:

Your name: Sign In

Your email address (optional):

Your comment (no HTML):

0 Comments so far