Food Prices in Guangzhou, China

Recommended Minimum Amount of Money for food (2400 calories, Western food types)

Milk (regular), (0.25 liter) 3.41 ¥
Loaf of Fresh White Bread (125.00 g) 3.77 ¥
Rice (white), (0.10 kg) 0.91 ¥
Eggs (regular) (2.40) 2.34 ¥
Local Cheese (0.10 kg) 12.61 ¥
Chicken Fillets (0.15 kg) 5.14 ¥
Beef Round (0.15 kg) (or Equivalent Back Leg Red Meat) 16.33 ¥
Apples (0.30 kg) 4.41 ¥
Banana (0.25 kg) 2.25 ¥
Oranges (0.30 kg) 3.97 ¥
Tomato (0.20 kg) 2.00 ¥
Potato (0.20 kg) 1.20 ¥
Onion (0.10 kg) 0.81 ¥
Lettuce (0.20 head) 0.66 ¥
Daily recommended minimum amount of money for food per person59.81 ¥
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
1,854.02 ¥

Recommended Minimum Amount of Money for food (2400 calories, Asian food types)

Loaf of Fresh White Bread (50.00 g) 1.51 ¥
Rice (white), (0.25 kg) 2.27 ¥
Eggs (regular) (2.40) 2.34 ¥
Chicken Fillets (0.20 kg) 6.85 ¥
Beef Round (0.10 kg) (or Equivalent Back Leg Red Meat) 10.89 ¥
Apples (0.25 kg) 3.68 ¥
Banana (0.25 kg) 2.25 ¥
Oranges (0.15 kg) 1.98 ¥
Tomato (0.20 kg) 2.00 ¥
Potato (0.20 kg) 1.20 ¥
Onion (0.10 kg) 0.81 ¥
Lettuce (0.10 head) 0.33 ¥
Daily recommended minimum amount of money for food per person36.11 ¥
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
1,119.38 ¥

Food prices

Edit Range
Milk (regular), (1 gallon) 51.58 ¥ 37.85-75.71
Loaf of Fresh White Bread (1 lb) 13.69 ¥ 8.00-23.59
Rice (white), (1 lb) 4.11 ¥ 2.72-6.80
Eggs (regular) (12) 11.72 ¥ 8.00-15.60
Local Cheese (1 lb) 57.18 ¥ 27.22-136.08
Chicken Fillets (1 lb) 15.53 ¥ 5.90-22.68
Beef Round (1 lb) (or Equivalent Back Leg Red Meat) 49.39 ¥ 29.48-80.00
Apples (1 lb) 6.67 ¥ 2.72-11.34
Banana (1 lb) 4.08 ¥ 2.72-10.00
Oranges (1 lb) 6.00 ¥ 2.72-14.00
Tomato (1 lb) 4.54 ¥ 2.04-6.00
Potato (1 lb) 2.72 ¥ 1.59-4.54
Onion (1 lb) 3.68 ¥ 2.27-5.44
Lettuce (1 head) 3.29 ¥ 1.20-4.00
Sign Up for Our Newsletter:
Your Email Address:
Nearby cities:
Leave a comment:

Your name: Sign In

Your email address (optional):

Your comment (no HTML):

0 Comments so far