Food Prices in Kitchener, Canada

Recommended Minimum Amount of Money for food (2400 calories, Western food types)

Milk (regular), (0.25 liter) 0.85 C$
Loaf of Fresh White Bread (125.00 g) 0.79 C$
Rice (white), (0.10 kg) 0.49 C$
Eggs (regular) (2.40) 0.85 C$
Local Cheese (0.10 kg) 1.52 C$
Chicken Fillets (0.15 kg) 2.47 C$
Beef Round (0.15 kg) (or Equivalent Back Leg Red Meat) 3.31 C$
Apples (0.30 kg) 1.69 C$
Banana (0.25 kg) 0.70 C$
Oranges (0.30 kg) 1.49 C$
Tomato (0.20 kg) 1.27 C$
Potato (0.20 kg) 0.86 C$
Onion (0.10 kg) 0.45 C$
Lettuce (0.20 head) 0.60 C$
Daily recommended minimum amount of money for food per person17.34 C$
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
537.44 C$

Recommended Minimum Amount of Money for food (2400 calories, Asian food types)

Loaf of Fresh White Bread (50.00 g) 0.31 C$
Rice (white), (0.25 kg) 1.23 C$
Eggs (regular) (2.40) 0.85 C$
Chicken Fillets (0.20 kg) 3.30 C$
Beef Round (0.10 kg) (or Equivalent Back Leg Red Meat) 2.20 C$
Apples (0.25 kg) 1.41 C$
Banana (0.25 kg) 0.70 C$
Oranges (0.15 kg) 0.75 C$
Tomato (0.20 kg) 1.27 C$
Potato (0.20 kg) 0.86 C$
Onion (0.10 kg) 0.45 C$
Lettuce (0.10 head) 0.30 C$
Daily recommended minimum amount of money for food per person13.63 C$
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
422.55 C$

Food prices

Edit Range
Milk (regular), (1 gallon) 12.86 C$ 5.56-15.14
Loaf of Fresh White Bread (1 lb) 2.85 C$ 2.71-3.63
Rice (white), (1 lb) 2.23 C$ 0.79-3.63
Eggs (regular) (12) 4.25 C$ 3.00-5.00
Local Cheese (1 lb) 6.89 C$ 3.17-18.14
Chicken Fillets (1 lb) 7.48 C$ 3.00-9.98
Beef Round (1 lb) (or Equivalent Back Leg Red Meat) 10.00 C$ 6.35-13.61
Apples (1 lb) 2.55 C$ 1.36-3.99
Banana (1 lb) 1.27 C$ 0.60-2.72
Oranges (1 lb) 2.26 C$ 1.36-3.00
Tomato (1 lb) 2.89 C$ 0.68-4.08
Potato (1 lb) 1.95 C$ 0.45-3.00
Onion (1 lb) 2.02 C$ 0.68-3.00
Lettuce (1 head) 3.00 C$ 2.99-3.00
Sign Up for Our Newsletter:
Your Email Address:
Leave a comment:

Your name: Sign In

Your email address (optional):

Your comment (no HTML):

0 Comments so far