Food Prices in Riverside, CA, United States

Recommended Minimum Amount of Money for food (2400 calories, Western food types)

Milk (regular), (0.25 liter) 0.26 $
Loaf of Fresh White Bread (125.00 g) 0.99 $
Rice (white), (0.10 kg) 0.41 $
Eggs (regular) (2.40) 0.69 $
Local Cheese (0.10 kg) 1.06 $
Chicken Fillets (0.15 kg) 1.34 $
Beef Round (0.15 kg) (or Equivalent Back Leg Red Meat) 2.18 $
Apples (0.30 kg) 1.24 $
Banana (0.25 kg) 0.44 $
Oranges (0.30 kg) 1.22 $
Tomato (0.20 kg) 0.99 $
Potato (0.20 kg) 0.62 $
Onion (0.10 kg) 0.23 $
Lettuce (0.20 head) 0.28 $
Daily recommended minimum amount of money for food per person11.96 $
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
370.72 $

Recommended Minimum Amount of Money for food (2400 calories, Asian food types)

Loaf of Fresh White Bread (50.00 g) 0.40 $
Rice (white), (0.25 kg) 1.03 $
Eggs (regular) (2.40) 0.69 $
Chicken Fillets (0.20 kg) 1.79 $
Beef Round (0.10 kg) (or Equivalent Back Leg Red Meat) 1.45 $
Apples (0.25 kg) 1.03 $
Banana (0.25 kg) 0.44 $
Oranges (0.15 kg) 0.61 $
Tomato (0.20 kg) 0.99 $
Potato (0.20 kg) 0.62 $
Onion (0.10 kg) 0.23 $
Lettuce (0.10 head) 0.14 $
Daily recommended minimum amount of money for food per person9.42 $
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
292.07 $

Food prices

Edit Range
Milk (regular), (1 gallon) 3.94 $ 3.50-5.69
Loaf of Fresh White Bread (1 lb) 3.60 $ 2.30-5.00
Rice (white), (1 lb) 1.87 $ 0.79-2.99
Eggs (regular) (12) 3.46 $ 2.99-6.54
Local Cheese (1 lb) 4.83 $ 3.00-10.99
Chicken Fillets (1 lb) 4.06 $ 2.00-10.99
Beef Round (1 lb) (or Equivalent Back Leg Red Meat) 6.58 $ 4.00-12.49
Apples (1 lb) 1.88 $ 1.00-3.99
Banana (1 lb) 0.79 $ 0.65-2.00
Oranges (1 lb) 1.84 $ 0.45-4.00
Tomato (1 lb) 2.25 $ 0.75-3.99
Potato (1 lb) 1.40 $ 0.50-4.69
Onion (1 lb) 1.06 $ 0.79-2.00
Lettuce (1 head) 1.42 $ 1.00-3.29

Last update: November 2024
Sign Up for Our Newsletter:
Your Email Address:
Leave a comment:

Your name: Sign In

Your email address (optional):

Your comment (no HTML):

0 Comments so far